Dunkin donuts macchiato flavors12/29/2023 Lattes are espresso shots combined with steamed milk of your choice. The nutrition facts for one medium Americano are as follows ( 6): This drink is available in sizes small, medium, and large. None of these contain gluten, but oat and almond milk may be processed in facilities that also process items with gluten. In addition to dairy milk, which is naturally gluten-free, Dunkin’ offers several nondairy milk options: oat milk, coconut milk, and almond milk. The syrups available for flavor are also gluten-free. The coffee drinks, both hot and iced, contain no gluten. Gluten-free coffee drinks at Dunkin’ Donuts Here’s the nutrition information for 8 pieces of snackin’ bacon ( 5): The bacon at Dunkin’ Donuts does not have any gluten in the ingredients. You get six hash browns per order, and the nutrition facts are as follows ( 4):īacon is typically gluten-free since it’s made from pork, but it can sometimes have additional flavorings that may contain gluten. The hash browns at Dunkin’ also contain vegetable oils and a few other ingredients but do not have gluten. Hash browns are made from potatoes, which are a gluten-free starchy vegetable, but you’ll always want to check to see if anything else is added. The gluten-free menu at Dunkin’ Donuts is pretty limited, but there are some food and drink options that are gluten-free.ĭunkin’ Donuts has nutrition and allergen information available on their website as well, but this guide will give you a great starting place when you don’t have time to scroll through all that information ( 2, 3). There is also no indication that Dunkin’ Donuts has plans to offer gluten-free bread options at any time in the future. Unfortunately, none of the doughnuts or breakfast sandwiches at Dunkin’ Donuts are gluten-free. To be on the safe side, it’s always a good idea to let the person taking your order know that you follow a gluten-free diet. It is common in baked goods such as breads, doughnuts, muffins, and pastries ( 1).Ĭross contamination may occur during food production and preparation, so foods that you think are gluten-free may not be. Gluten is a protein found in some grains, including wheat, rye, barley, farro, and spelt. You may be wondering what gluten-free foods and drinks are available at Dunkin’ Donuts. Whether you avoid gluten because of a gluten-related disorder, such as celiac disease, or because of a dietary preference, it’s helpful to do a little research before dining out.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |